Funny-Bunny-Linda Cake

What You Will Need

1 white cake layer (circle shape)
1 white cake layer (heart shaped)
2 tubs of white icing
red food colouring
2 green gumdrops
1.5 cups of shredded sweetened coconut
2 - 3 pieces of red licorice
1 piece of black licorice
sharp knife
icing spreader
small bowl
large rectangular serving tray


1. Cut the circle-shaped cake layer as in the following photo. Set aside the middle bow-tie shaped piece of cake- you will not need it any further in this project. The outside pieces will be the bunny ears.

2. Put the heart-shaped cake layer on a large tray and lay the bunny ears in place.

3. Frost the cake.

4. In a small bowl, tint 4 tablespoons of icing with 6 drops of the food colouring

5. Frost the inside of the bunny ears with the pink frosting.

6. Sprinkle the entire cake with shredded coconut.

7. Decorate the face of the bunny using sliced red licorice for the whiskers, black sliced licorice for the curled mouth, gumdrops/cut licorice for the eyes, and a black 3/4" piece of black licorice for the nose.

This Funny-Bunny-Linda is perfect as a birthday cake, an Easter cake, or a birthday-near-Easter cake!